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London Broil

This is another of Ron's favorites when he's not eating some form of crab. My tip for broiling this classic steak: the hotter the better. If it's cooked medium or well-done, it will become extremely tough.

Ingredients

• 1 2-pound flank steak
• 1 tablespoon vegetable oil
• 2 teaspoons chopped fresh parsley
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1/8 teaspoon freshly ground pepper
• 1 medium onion
• 1 tablespoon olive oil
• 1 tablespoon red wine

Wipe the steak with damp paper towels and trim the fat from the steak.

In a cup, combine the oil, parsely, garlic, salt, lemon juice and pepper. Brush half of the oil mixture over the top of the steak.

Place the steak, oiled side up, on a lightly greased broiler pan. Broil 4 inches from the heat, for 5 minutes. Turn the steak; brush with the remaining oil mixture and broil 4 to 5 minutes longer - at this point the steak will be rare, which is the only way London broil should be served.

In a medium size, heavy skillet over low heat, slowly sauté the onions in the oil. When they become translucent and slightly browned, add the red wine. Simmer for one minute more and remove from the skillet.

Slice the steak very thinly, on the diagonal and across the grain. Serve with the onions.

Serves 4

Bessie's Crab Pudding

There's an Aunt Bessie in every Chesapeake Bay family, or at least a recipe for this savory casserole that finds its roots in creamy bread puddings. A genuine Eastern Shore comfort food, it's always been a favorite with my children.

Ingredients

Chicago’s tradition of Delivering the World’s Finest Beef started in 1864 - with the birth of the Chicago Union Stockyards. Some of America’s largest beef companies such as Swift, Morris, and Hammond at the turn of the century produced 82% of the meat consumed in the United States. In 1882 Gustavus Swift created the first refrigerated car making it possible to ship the best cuts of steak coast to coast. Today, Chicago Steak Company is the premier provider of gourmet steaks, seafood and desserts. We are proud to continue the long and rich tradition of Delivering Mid-Western Corn-Fed USDA Prime, Black Angus, and Premium USDA Choice steaks to homes and businesses across America.

Our juicy steaks were recently showcased on the Discovery Science Channel’s Catch It Keep It, as the “Must Have” luxury item for any steak lover. Jim Johnson, a celebrity on Chicago Radio’s Roe Conn Show, stated "The steaks were great...quite possibly the most tender I've ever had!"

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Chocolatesource was created by and for chocolate lovers. There is a world of wonderful gourmet chocolate to be discovered, whether for baking, giving or just enjoying by the bite. We endeavor to bring you the best gourmet chocolates for all tastes and uses, and from all corners of the world. Whether you are looking for a deep dark Belgian baking chocolate, or a light champagne truffle, you will find it here!